Home Park Caterers Chef Vacancies

Home Park Caterers seeks to recruit suitable applicants for the following positions:

 

Executive Chef

 

Main duties will include:

• Managing and overseeing food production in all the outlets and will be particularly responsible for maintenance of high food standards and standardization of menus and recipes;
• Coordinating overall food cost, production budgets and purchasing for all the outlets;
• Responsible for personnel management including hiring, training and
• development of all production staff;
• Arranging for the maintenance of the equipment.

Unit Chef

 

Main duties will include:

• Responsible for all day to day kitchen operations of any one of the outlets ensuring high standards of food and beverage production;
• Responsible for menu planning, food costing and purchasing;
• Maintaining proper food handling and food storage procedures;
• Staff management and training;
• Equipment maintenance.

Qualifications and Qualities

• Relevant qualification in Food and Beverage Production with minimum 5 years experience in similar position.
• Strong culinary credentials.
• Strong leadership skills and hands-on approach with strong communication skills.

Applications with detailed Curriculum Vitae indicating present and expected remuneration, copies of all academic and professional certificates, three names of referees and day time telephone number to be hand delivered or emailed to the following address by Friday 5th March, 2010.

 

The Directors

Home Park Caterers Limited

Home Park Restaurant

Shell BP House, Ground Floor

Harambee Avenue

Nairobi